French Flair
Tonight, one of our clients has reserved the Mirepoix classroom for a private event and has selected our French Flair menu for his guests. Crepes Suzette will be prepared and served with vanilla bean ice cream. Just as our students learned on Wednesday night, our guests tonight will see that crepes are an impressive dessert that they can prepare at home in their own kitchen.
When I was about 7, my mother had a crepe machine that resembled an electric frying pan. It was tan and had a handle, which had a cord that plugged into the outlet. She would allow the machine to heat and then ladle some crepe batter onto the surface and it made the most beautifully colored crepes which she served with fresh strawberries and whipped cream.
I've lost track of where her machine is, but crepes are easily prepared in a small non-stick pan, using some melted butter.
If you'd like to recreate the recipes that will be featured at tonight's party, you can view the recipe on our Facebook page.
Labels: cook, cooking class, crepes, mirepoix, paris, spring
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