Blogs > Cooking from Scratch

Chef Stacy believes that cooking from scratch and using the best ingredients are the secrets to preparing delicious and memorable meals. She has created dozens of classes for the home chef and teaches students how to master culinary techniques and recipes in just one session. Read on to see what she's dishing up for The Oakland Press today....

Wednesday, March 14, 2012

Grilled Asparagus with Manchego

If you've never grilled asparagus before, it's time to give it a try! This week is going to be gorgeous, according to the forecast, so if you rolled the grill into the garage, push it back to the patio and get ready to grill up this very simple recipe!

Grilled Asparagus with Manchego

2 lbs. fresh asparagus, trimmed

2 Tb. pure olive oil

As needed, Matt's Mix or salt & pepper

2 oz. Aged Manchego, grated or shaved


Heat grill to medium-high. In a large bowl, toss the asparagus with oil and season with Matt’s Mix. Grill, turning occasionally, until just tender, 4 to 6 minutes. Transfer to a platter and sprinkle with the manchego and serve.

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