Blogs > Cooking from Scratch

Chef Stacy believes that cooking from scratch and using the best ingredients are the secrets to preparing delicious and memorable meals. She has created dozens of classes for the home chef and teaches students how to master culinary techniques and recipes in just one session. Read on to see what she's dishing up for The Oakland Press today....

Friday, March 2, 2012

Noodles with Chicken & Spicy Peanut Sauce

Noodles with Chicken & Peanut Sauce

1 package rice noodles
2 cups shredded cabbage
1 cup julienned carrots
1 English Cucumber, diced
Roasted or Rotisserie chicken, meat pulled from bones, shredded and skin removed

Peanut Sauce, as needed (recipe below)

Bring lightly salted water to a boil in a medium pot; cook noodles 3 minutes. Place cabbage in a colander and drain noodles over cabbage; immediately rinse with cold water. Drain again. Toss cabbage and noodles in a bowl.

Peanut Sauce

1 cup Peanut butter
1/2 cup Soy sauce
1/2 cup Lime juice 1/4 cup Sesame seed oil
4 Tb. Garlic, minced
2 Tb. Tobasco sauce/Sambal
2 Tb. Brown sugar
1/2 can of Coconut milk (or more as needed)

combine all in the bowl of a food processor.

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