Noodles with Chicken & Peanut Sauce

1 package rice noodles
2 cups shredded cabbage
1 cup julienned carrots
1 English Cucumber, diced
Roasted or Rotisserie chicken, meat pulled from bones, shredded and skin removed

Peanut Sauce, as needed (recipe below)

Method:
Bring lightly salted water to a boil in a medium pot; cook noodles 3 minutes. Place cabbage in a colander and drain noodles over cabbage; immediately rinse with cold water. Drain again. Toss cabbage and noodles in a bowl.

Peanut Sauce

1 cup Peanut butter
1/2 cup Soy sauce
1/2 cup Lime juice 1/4 cup Sesame seed oil
4 Tb. Garlic, minced
2 Tb. Tobasco sauce/Sambal
2 Tb. Brown sugar
1/2 can of Coconut milk (or more as needed)

Method:
combine all in the bowl of a food processor.