Blogs > Cooking from Scratch

Chef Stacy believes that cooking from scratch and using the best ingredients are the secrets to preparing delicious and memorable meals. She has created dozens of classes for the home chef and teaches students how to master culinary techniques and recipes in just one session. Read on to see what she's dishing up for The Oakland Press today....

Saturday, February 11, 2012

Grilled Halloumi with Garlic & Lemon

For the first recipe on our Valentine's Day menu, I've selected a simple appetizer that everyone raves about! This recipe serves four, but, you might want to double-up since no one can resist taking seconds!

Grilled Halloumi with Lemon & Garlic

2 lemons
2 lbs. pound Halloumi cheese
1 large garlic clove, minced
1/4 teaspoon sugar
½ cup tablespoons olive oil
2 tablespoons finely chopped fresh dill


Marinate the halloumi in the garlic, oil, dill, lemon, and sugar.

Heat an indoor grill (George Foreman, etc.) or panini machine and spray it with cooking spray (just enough to keep it from sticking). Add the cheese and grill until it’s golden brown.Serve with crusty bread or simply by itself.

Drizzle the remaining marinade over the top.

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