Blogs > Cooking from Scratch

Chef Stacy believes that cooking from scratch and using the best ingredients are the secrets to preparing delicious and memorable meals. She has created dozens of classes for the home chef and teaches students how to master culinary techniques and recipes in just one session. Read on to see what she's dishing up for The Oakland Press today....

Sunday, May 29, 2011

Memorial Day with a Mediterranean Twist

With every holiday, it seems that many fall into the culinary rut where they make the same recipes again and again, with little imagination or creativity. Sure, we all have our favorite dishes, but it never hurts to mix things up by trying a new recipe or a twist on an old favorite.

If you're still debating about what to serve at your picnic tomorrow, consider trying these Mediterranean turkey burgers to add interest to your buffet.

Mediterranean Turkey Sliders

2 lbs Ground Turkey
½ cup chopped Sundried Tomatoes
1 cup chopped Kalamata olives
½ cup crumbled Feta Cheese
¼ cup chopped fresh Parsley
1 tbsp minced garlic
¼ cup Panko bread crumbs
Salt & Pepper to taste

Combine all ingredients and mix thoroughly
Scoop into 2oz balls
Form into patties and grill until cooked through.

Yield: 12-2oz sliders

Interested in some other holiday recipes? I will be doing a live cooking demo at 5:30 tomorrow morning on WDIV.

Happy Memorial Day!


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