Blogs > Cooking from Scratch

Chef Stacy believes that cooking from scratch and using the best ingredients are the secrets to preparing delicious and memorable meals. She has created dozens of classes for the home chef and teaches students how to master culinary techniques and recipes in just one session. Read on to see what she's dishing up for The Oakland Press today....

Sunday, July 25, 2010

Cooking from Scratch Recipe Contest - Enter Today!

Our Taste of Summer recipe contest is in full swing, and I’m enjoying reviewing the recipes that have been submitted so far.

You can easily enter the contest by reviewing the rules outlined in the Oakland Press (clicking here).

Once you’ve reviewed the rules, simply email your recipe to me at and if you’d like, tell me why your recipe is special to you (not necessary to win, just more fun for me to read).

There are three categories: Entrée, Salad, and dessert. You may submit recipes for all three categories, but are not eligible to win in more than one category.

Please do not call Holiday Market for questions. All of the necessary information is outlined in the Oakland Press article.

Good luck!


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