tag:blogger.com,1999:blog-3051220190667554087.post6965249869160124751..comments2023-08-28T04:46:41.213-07:00Comments on Cooking from Scratch: Steamy Weather Calls for a Summer Fruit SalsaStacy Sloanhttp://www.blogger.com/profile/02412504482132525349noreply@blogger.comBlogger1125tag:blogger.com,1999:blog-3051220190667554087.post-2634803779917063052011-06-14T20:06:31.909-07:002011-06-14T20:06:31.909-07:00Sunkist recommends a traditional #3 Chinese chef&#...Sunkist recommends a traditional #3 Chinese chef's knife for all slicing, dicing and cutting jobs.<br /> High carbon steel, which won't react with acidic foods, is the ideal choice...The basic design is a broad rectangular blade and slightly curved edge.<br /><a href="http://www.newandusedcateringequipment.com.au/pizza-equipment.html" rel="nofollow">Pizza Equipment</a>Anonymousnoreply@blogger.com