tag:blogger.com,1999:blog-3051220190667554087.post6398484216357538862..comments2023-08-28T04:46:41.213-07:00Comments on Cooking from Scratch: VanillaStacy Sloanhttp://www.blogger.com/profile/02412504482132525349noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-3051220190667554087.post-62325279596762589422011-02-17T23:26:26.813-08:002011-02-17T23:26:26.813-08:00Pretty good post. I just stumbled upon your blog a...Pretty good post. I just stumbled upon your blog and wanted to say that I have really enjoyed reading your blog posts. Any way I will be subscribing to your feed and I hope you post again soon. I always like to hear other perspectives – and thank you for sharing yours.<br /><br />Thanks<br /><a href="http://www.amazon.com/gp/product/B001GIPJ2Y?ie=UTF8&tag=theburtoncomp-20&linkCode=as2&camp=1789&creative=9325&creativeASIN=B001GIPJ2Y" rel="nofollow">The Kindle 2 Cookbook</a>Anonymoushttps://www.blogger.com/profile/17247846200346496839noreply@blogger.comtag:blogger.com,1999:blog-3051220190667554087.post-86412901449866417672011-01-20T23:27:49.881-08:002011-01-20T23:27:49.881-08:00Hey, was just browsing on the internet looking for...Hey, was just browsing on the internet looking for some information regarding vanilla and came across your site. I am impressed by the information that you have on this site.<br />I would like to thank you for this post<br /><br />Thanks<br /><a href="http://www.amazon.com/gp/product/B001GIPJ2Y?ie=UTF8&tag=theburtoncomp-20&linkCode=as2&camp=1789&creative=9325&creativeASIN=B001GIPJ2Y" rel="nofollow">The Kindle 2 Cookbook</a>Anonymoushttps://www.blogger.com/profile/17247846200346496839noreply@blogger.comtag:blogger.com,1999:blog-3051220190667554087.post-39649106004154954512011-01-09T13:07:26.546-08:002011-01-09T13:07:26.546-08:00Fantastic post! A few quick comments. When purcha...Fantastic post! A few quick comments. When purchasing vanilla beans it is important that they are truly Grade A. Grade B or extract grade beans are dry and much less potent than Grade A vanilla. While Grade B offers significant discounts, the flavor and potency suffers greatly. <br /><br />Madagascar vanilla beans should not be dry. If they are, they have likely been sitting for over a year, are not in an airtight container, or are not truly Grade A vanilla beans. All vanilla beans should be oily to the touch and have a wet appearance. <br /><br />Madagascar and Tahitian vanilla beans are some of the most popular in the world. Indian, Tongan, Mexican, and Indonesian vanilla beans are also excellent and offer amazing flavors as well. These varieties can be found at www.beanilla.com, one of the world's best vanilla distributors. <br /><br />Thanks again!Brenthttps://www.blogger.com/profile/00413908052863521637noreply@blogger.com